Drink This Now Lesson

 Barefoot Reisling California: $7 

The smell was pretty much the same chilled and non chilled, it was sweet and peary;It smelled fruity. The taste chilled was so good, I really enjoyed this wine. It was crisp and clean; I could taste the orange, and peach flavors. After it was chilled the flavors were very bland. I could taste the sweetness, but it was very subtle. The color was light to clear, there was a clear difference between chilled and warm. I rate this a 8/10 when chilled and 6/10 when room temperature. 

Ste Chateau Michelle: Dry reisling: $10

The dry riesling chilled was clean, crisp and had a citrus flavor. The smell gave hints of banana and citrus. The dry riersing room temperature had no flavor but it was more tangy. The smell was very faint, I couldn't figure out what the smells were, but I could detect a tangy substance. This was a 5/10 room temperature and 7/10 chilled. 

   

Overall they were so much better chilled. When being chilled the flavors were enhanced and I was able to taste them all. When the wine was room temp, the favors were hidden and it was harder to figure out what they were trying to express.